Oak smoked butter. The butter is excellent used on jacket potatoes and the smokiness of the garlic is fantastic, it's not to over powering, its just right, its fab served on a steak and tossed into some fresh hot pasta.
The garlic mayonnaise is lovely, serve it as a dip, with sandwiches or stirred in mash potatoes, it's really creamy and fantastic.
I paticulary love the Horseradish mustard I bought. I had this with some cold smoked mackerel quiche and my husband had it with sausages and mash potatoes, it's a great all rounder and pretty much versatile, so can be eaten with anything you fancy.
The colossal elephant garlic, this as the name says, is HUGE. I have many recipes in mind for this big beast, keep your eyes peeled on here to see what I make with it, in the next few weeks.
Here is a link to there website www.thegarlicfarm.co.uk where you can find lots of scrummy products, check it out, they are fantastic.