I bought a very similar tart like this once from a supermarket and to be honest, I didn't like it very much as I felt it was bland in tasting, so as I had some left over filo pastry hanging about I decided to knock up this up for myself, adding in all my favourite ingredients, it's so easy to make and the finished result are amazing.
5 sheets of filo pastry
250gms, 1 tub of ricotta cheese
3 tbsp of parmasen cheese.
3 balls of frozen spinach, defrosted and drained
2 cloves of minced garlic
1/2 tsp of fresh nutmeg
50gms of melted butter
Salt and garlic pepper to season
4 fresh tomatoes finely chopped and seasoned.
5inch rounded foil tray
Preheat the oven to 180C
Take a large bowl and add the ricotta, parmesan, spinach, garlic and stir thoroughly until combined, season with the nutmeg, salt and pepper to taste.
Take your filo sheets and place into your foil tray, brush with the butter and add the cheese and spinach filling, top with the chopped tomatoes.
Bring together all sides of the filo together in the centre to seal the tart, brush with the remaining butter and bake for 30 minutes or until golden brown.